Easy Fluffy Buttermilk Biscuits
These fluffy buttermilk biscuits are light, flaky, and perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 2.25 cups all-purpose flour sifted
- 1 tbsp baking powder for rising
- 0.5 tsp baking soda helps with leavening
- 0.75 tsp salt to enhance flavor
- 0.5 cup unsalted butter cold, cubed
- 1 cup buttermilk can substitute with milk and vinegar
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Pour in the buttermilk and stir gently until just combined.
- Turn the dough onto a floured surface and knead briefly, about 5 times.
- Roll out the dough to about 1-inch thickness, then cut into rounds.
- Place biscuits on a baking sheet and bake for 12-15 minutes until golden.
Notes
For extra flavor, add herbs or cheese to the dough. Best served warm with honey or jam.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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