Easy Fluffy Almond Pancakes
These light and fluffy almond pancakes are perfect for a delightful breakfast!
Ingredients
Main Ingredients
- 1.1 cup all-purpose flour Sifted for extra fluffiness
- 0.5 cup almond milk Or any preferred milk
- 2 tbsp sugar Adjust based on sweetness preference
- 1 tbsp baking powder For rising
- 1 large egg Beaten
- 0.25 cup melted butter Can use oil as a substitute
- 0.5 tsp vanilla extract For flavor
Instructions
Preparation Steps
- In a bowl, mix the flour, sugar, and baking powder together.
- In another bowl, whisk the egg, melted butter, vanilla, and almond milk until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Preheat a non-stick skillet over medium heat. Lightly grease it if necessary.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
For extra flavor, add a pinch of almond extract to the batter.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!