Easy Dreamy Pumpkin Mousse Pie
This pumpkin mousse pie is a deliciously creamy dessert perfect for any occasion.
Ingredients
Main Ingredients
- 1 pie crust store-bought pie crust Use graham cracker or traditional crust
- 15 oz canned pumpkin puree
- 1 cup heavy cream Whipped for topping
- 3 oz cream cheese Softened
- 3 tbsp granulated sugar Adjust sweetness to taste
- 1 tbsp cinnamon For added flavor
- 0.5 tbsp nutmeg
- 0.5 tbsp vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F.
- In a bowl, blend the pumpkin, cream cheese, sugar, cinnamon, nutmeg, and vanilla together until smooth.
- Spread the mixture into the pie crust evenly.
- Bake for 10 minutes, then let it cool completely before serving.
- Meanwhile, whip the heavy cream until soft peaks form.
- Top the cooled pie with whipped cream just before serving.
Notes
For extra flavor, sprinkle some extra cinnamon on top before serving. Serve with a dollop of whipped cream for a creamy finish.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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