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Easy Delish Instant Pot Beef Stew
This hearty beef stew is made easy in the Instant Pot, delivering rich flavors in a fraction of the time.
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lb
chuck roast
cut into 1-inch cubes
4
cups
beef broth
2
cups
potatoes
diced
1.5
cups
carrots
sliced
1
cup
onion
chopped
4
cloves
garlic
minced
2
tbsp
olive oil
for sautéing
2
tbsp
tomato paste
1
tbsp
Worcestershire sauce
1
tsp
dried thyme
1
tsp
salt
to taste
0.5
tsp
black pepper
to taste
Instructions
Preparation Steps
Set the Instant Pot to sauté mode and heat olive oil.
Add the diced beef and brown on all sides, about 5-7 minutes.
Stir in the onions and garlic, sautéing until fragrant, about 2 minutes.
Add tomato paste and Worcestershire sauce, mixing well.
Pour in beef broth, then add the potatoes, carrots, thyme, salt, and pepper.
Close the lid and seal. Cook on high pressure for 35 minutes.
Allow natural pressure release for 10 minutes, then quick release any remaining pressure.
Open the lid and stir the stew before serving hot.
Notes
Serve with crusty bread for a hearty meal.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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