Easy Delicious Pumpkin Muffins

Easy and moist pumpkin muffins perfect for breakfast or a snack.

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Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 120 kcal

Ingredients

Main Ingredients

1 cup pumpkin puree
0.75 cup sugar Adjust to taste
0.5 cup vegetable oil
2 large eggs
2 cups all-purpose flour
2 tsp baking powder
1 tsp cinnamon For extra flavor
0.5 tsp salt

Instructions

Preparation Steps

Preheat the oven to 350°F (175°C). Line a muffin pan with liners.
In a bowl, whisk together pumpkin, sugar, oil, and eggs until smooth.
In another bowl, mix flour, baking powder, cinnamon, and salt.
Gradually mix dry ingredients into the wet mixture until just combined.
Pour batter into the prepared muffin cups, filling each about 3/4 full.
Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Let muffins cool for a few minutes in the pan before transferring to a wire rack.

Notes

Try adding chocolate chips or nuts for extra flavor and texture.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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