Easy Delicious Greek Chicken Meatballs
These Greek chicken meatballs are flavorful and easy to prepare, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 1.2 lb ground chicken
- 0.5 cup feta cheese, crumbled
- 0.25 cup parsley, chopped
- 0.5 cup bread crumbs
- 1 large egg
- 2 cloves garlic, minced
- 2 tsp oregano
- 1 tsp salt
- 0.5 tsp pepper
- 1 tbsp olive oil for cooking
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground chicken, breadcrumbs, feta, parsley, egg, garlic, oregano, salt, and pepper.
- Mix all ingredients together until well blended.
- Form the mixture into meatballs, roughly 1 inch in diameter.
- Heat the olive oil in a skillet over medium heat, then brown the meatballs for about 5 minutes.
- Transfer the browned meatballs to a baking sheet and bake in the preheated oven for 20 minutes.
- Serve warm with your choice of sides or dipping sauces.
Notes
Try serving with tzatziki sauce for extra flavor or on pita bread for a delicious wrap.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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