Easy Crockpot White Chicken Chili
A quick and delicious white chicken chili made effortlessly in your crockpot.
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken breasts
- 1 can white beans, drained
- 1 cup chicken broth
- 1 cup corn, frozen or fresh
- 1 cup green chilies, diced mild or hot based on preference
- 1 tbsp cumin
- 0.5 tbsp garlic powder
- 0.5 tbsp onion powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 cup sour cream, for serving optional, for creaminess
Instructions
Preparation Steps
- Place the chicken breasts in the bottom of the crockpot.
- Add the drained white beans, corn, and diced green chilies on top.
- Pour chicken broth over the mixture, then sprinkle cumin, garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6 hours or until the chicken is cooked through.
- After cooking, shred the chicken directly in the pot and stir well to combine everything.
- Serve hot with a dollop of sour cream if desired.
Notes
For an extra kick, add jalapeños or serve with tortilla chips.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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