Easy Crockpot Turkey Chili
A delicious, hearty chili made effortlessly in your crockpot.
Ingredients
Main Ingredients
- 1.5 lb ground turkey use lean for a healthier option
- 1 can black beans rinsed and drained
- 1 can diced tomatoes with green chilies for a kick
- 1 cup chopped onion about 1 medium onion
- 1 cup chopped bell pepper any color you prefer
- 1 tbsp chili powder adjust to taste
- 1 tbsp cumin adds depth of flavor
- 1 tsp garlic powder or fresh minced garlic
- 0.5 tsp salt more to taste
Instructions
Preparation Steps
- In a large skillet, brown the ground turkey over medium heat until no longer pink.
- Transfer the turkey to the crockpot and add in the chopped onion, bell pepper, black beans, and diced tomatoes.
- Sprinkle chili powder, cumin, garlic powder, and salt over the mixture.
- Stir well to combine all ingredients thoroughly.
- Cover and cook on low for 5 hours, or on high for 3 hours.
Notes
Serve with cornbread or over rice for a filling meal. Top with avocado or cilantro for extra flavor!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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