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Easy Crockpot Crack Chicken
A deliciously creamy and cheesy crockpot chicken recipe!
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
lb
chicken breasts
boneless and skinless
1
cup
cream cheese
softened
1
cup
ranch dressing
1
cup
cheddar cheese
shredded
1
tsp
bacon bits
optional for garnish
Instructions
Preparation Steps
Place chicken breasts at the bottom of the crockpot.
Spread the cream cheese over the chicken evenly.
Pour ranch dressing over the top of the cream cheese.
Cover and cook on low for 8 hours.
Once cooked, shred the chicken with two forks.
Stir in the shredded cheddar cheese until melted and combined.
Serve topped with bacon bits if desired.
Notes
For extra flavor, consider adding green onions or serve it over rice!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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