Easy Crispy Sticky Tofu
An effortless recipe for crispy, sticky tofu that's flavorful and vegan-friendly.
Ingredients
Main Ingredients
- 1 lb extra-firm tofu press to remove excess water
- 2 tbsp soy sauce for marinating
- 1.5 tbsp cornstarch for extra crispiness
- 2 tbsp sesame oil for frying
- 0.5 cup honey substitute for agave for a vegan option
- 1 tbsp rice vinegar to balance flavors
- 1 tsp ginger freshly grated
- 2 cloves garlic minced
- 1 tbsp green onions for garnish
Instructions
Preparation Steps
- Begin by pressing the tofu to remove excess water, then cut it into cubes.
- In a bowl, combine soy sauce, ginger, garlic, and rice vinegar to create a marinade.
- Add tofu cubes to the marinade, letting them sit for about 10 minutes.
- Sprinkle cornstarch over the marinated tofu, ensuring they're evenly coated.
- Heat sesame oil in a pan over medium-high heat and fry the tofu until golden brown and crispy.
- In another pan, combine honey and any leftover marinade, cooking until a thick sauce forms.
- Toss the crispy tofu in the sauce to coat, then serve hot, garnished with chopped green onions.
Notes
For extra flavor, add a sprinkle of sesame seeds before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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