Easy Crispy Gnocchi Spinach Feta
A delightful dish featuring crispy gnocchi paired with savory spinach and tangy feta cheese.
Ingredients
Main Ingredients
- 1.5 pound gnocchi Fresh or store-bought
- 4 cup fresh spinach Washed and roughly chopped
- 5 oz feta cheese Crumbled
- 3 tablespoon olive oil
- 2 clove garlic Minced
- 1 teaspoon salt To taste
- 0.5 teaspoon black pepper Freshly ground
Instructions
Preparation Steps
- Cook the gnocchi according to package instructions, then drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Stir in the spinach and cook until wilted, approximately 3 minutes.
- Add the cooked gnocchi to the skillet and season with salt and pepper. Toss well to combine.
- Remove from heat and sprinkle crumbled feta on top before serving.
Notes
For added flavor, squeeze a bit of lemon juice before serving. This dish is great with a side salad!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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