Easy Crispy Fried Chicken
A delicious and easy recipe for golden, crispy fried chicken that everyone will love.
Ingredients
Main Ingredients
- 3.5 lb whole chicken, cut into pieces Try using organic chicken for better flavor.
- 2 cups buttermilk Make your own by mixing milk with vinegar.
- 1.5 cups all-purpose flour Add some paprika for extra flavor.
- 3 tsp salt Adjust to taste.
- 1 tsp black pepper
- 1 tbsp paprika Delicious with smoked paprika.
- 0.5 tsp garlic powder
- 4 cups vegetable oil For frying; ensure it's hot before cooking.
Instructions
Preparation Steps
- Begin by marinating the chicken pieces in buttermilk. Let them soak for at least 2 hours, or overnight for best results.
- In a large bowl, combine flour, salt, black pepper, paprika, and garlic powder. Mix well.
- Heat the oil in a deep skillet over medium-high heat. Ensure the oil reaches 350°F.
- Remove chicken pieces from buttermilk, letting excess drip off. Dredge each piece in the flour mixture, coating thoroughly.
- Carefully place coated chicken in hot oil. Fry until golden brown and cooked through, about 12-15 minutes per side.
- Once cooked, remove chicken and drain on paper towels to remove excess oil. Serve hot.
Notes
For extra crunch, double dip the chicken in buttermilk and flour. Pair with your favorite dipping sauce.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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