Easy Crispy Feta Fried Eggs
A simple and delicious recipe for crispy feta fried eggs, perfect for breakfast!
Ingredients
Main Ingredients
- 4 large eggs large eggs Fresh and preferably organic
- 6 oz feta cheese Crumbled feta works best
- 2 tbsp olive oil Extra virgin for more flavor
- 1 tbsp fresh parsley Chopped, for garnish
- 1 tsp black pepper To taste
Instructions
Preparation Steps
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the crumbled feta cheese and cook for 2 minutes until lightly browned.
- Crack the eggs into the skillet on top of the feta, sprinkle with black pepper.
- Cook for another 3 minutes or until the eggs are set to your liking.
- Remove from heat and sprinkle freshly chopped parsley over the top.
Notes
Serve with crusty bread for a delightful breakfast. Add a sprinkle of chili flakes for a spicy kick!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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