Easy Crispy Chilli Chicken
This dish features crispy chicken tossed in a spicy chili sauce, perfect for a quick and delicious meal.
Ingredients
Main Ingredients
- 1.5 lb boneless chicken thighs
- 0.5 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup chili sauce
- 1 tbsp honey
- 2 tbsp oil for frying
Instructions
Preparation Steps
- Cut the chicken thighs into bite-sized pieces.
- In a bowl, combine flour, garlic powder, salt, and black pepper.
- Dredge the chicken pieces in the flour mixture until well coated.
- Heat the oil in a large skillet over medium-high heat.
- Fry the chicken in batches until golden brown and crispy, about 5-7 minutes per side.
- In a separate bowl, mix the chili sauce and honey together.
- Pour the sauce over the crispy chicken and toss to coat evenly.
- Serve hot, garnished with chopped green onions if desired.
Notes
For extra flavor, serve with lime wedges and a sprinkle of sesame seeds.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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