Easy Creamy White Chicken Chili
A deliciously creamy white chicken chili that's quick to prepare and full of flavor.
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken breasts cut into bite-sized pieces
- 1 tbsp olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 2 cans white beans drained and rinsed
- 1 cup broth chicken or vegetable
- 1 cup sour cream
- 1 cup plain yogurt
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup fresh cilantro chopped for garnish
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until translucent, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the chicken pieces to the pot and cook until browned.
- Mix in the white beans, broth, cumin, chili powder, salt, and pepper.
- Simmer for about 20 minutes, stirring occasionally.
- Remove from heat and stir in sour cream and yogurt until smooth.
- Serve hot, garnished with fresh cilantro.
Notes
This chili is perfect for a quick weeknight dinner. Pair it with crusty bread for extra flavor!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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