Easy Creamy White Chicken Chili
A comforting, creamy chili made with tender chicken, beans, and a blend of spices.
Ingredients
Main Ingredients
- 1.5 lb boneless skinless chicken breasts cut into small cubes
- 1 can white beans rinsed and drained
- 1 cup chicken broth low sodium preferred
- 1 cup heavy cream for richness
- 1 cup corn fresh or frozen
- 1 tbsp olive oil for sautéing
- 1 tsp cumin for flavor
- 1 tsp garlic powder adds depth
- 0.5 tsp onion powder for seasoning
- 0.5 tsp chili powder to taste
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat.
- Add chicken cubes and cook until no longer pink, about 5–7 minutes.
- Stir in the indentured spices: cumin, garlic powder, onion powder, and chili powder.
- Pour in chicken broth and mix in the white beans and corn.
- Slowly add the heavy cream and stir until combined.
- Let simmer for 15–20 minutes to thicken, stirring occasionally.
Notes
Serve with a sprinkle of cilantro for freshness or sliced avocado for creaminess.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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