Easy Creamy Tomato Garlic Pasta
Creamy tomato garlic pasta that's quick to prepare and deliciously comforting.
Ingredients
Main Ingredients
- 12 oz spaghetti Use whole grain for a healthier option.
- 2 tbsp olive oil Extra virgin olive oil adds more flavor.
- 4 cloves garlic, minced Adjust garlic to taste if preferred less strong.
- 15 oz crushed tomatoes Canned tomatoes are fine, or use fresh if available.
- 1 cup heavy cream Substitute with half-and-half for a lighter version.
- 1 tsp dried basil ""
- 0.5 tsp red pepper flakes Add more for extra heat.
- 0.5 cup parmesan cheese, grated Freshly grated for the best flavor.
- 1 tbsp salt Adjust based on your preference.
- 0.5 tsp black pepper Freshly ground enhances taste.
Instructions
Preparation Steps
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in crushed tomatoes, then add red pepper flakes and basil. Cook for 5 minutes.
- Lower the heat and mix in heavy cream, stirring until fully incorporated.
- Mix in the cooked spaghetti, tossing to coat with sauce. Season with salt and black pepper.
- Finish with grated parmesan and serve hot.
Notes
For added flavor, top with fresh basil or a sprinkle of lemon juice.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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