Easy Creamy Sausage Potato Soup
A comforting and hearty soup made with creamy broth, sausage, and tender potatoes.
Ingredients
Main Ingredients
- 1.25 lb Italian sausage Use mild or spicy according to taste.
- 4 cups diced potatoes Use Yukon Gold or Russet potatoes.
- 1 cup chopped onion About one medium onion.
- 3 cloves minced garlic Fresh garlic is recommended.
- 4 cups chicken broth Low sodium preferred.
- 1 cup heavy cream For a richer flavor.
- 1 tsp dried thyme Fresh thyme also works well.
- 1 tsp black pepper Adjust according to preference.
- 1 tsp salt To taste.
Instructions
Preparation Steps
- In a large pot over medium heat, brown the Italian sausage until fully cooked. Drain excess fat.
- Add the chopped onion and minced garlic to the pot, and sauté until the onion is translucent.
- Stir in the diced potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for about 20 minutes, or until potatoes are tender.
- Once potatoes are soft, stir in the heavy cream and heat through without boiling.
Notes
Serve with crusty bread for a delightful meal. A sprinkle of fresh parsley adds a nice touch!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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