Easy Creamy Salmon Pasta
This salmon pasta is a quick, flavorful dish that's perfect for weeknight dinners.
Ingredients
Main Ingredients
- 8 oz fettucine pasta Any type of pasta works well.
- 1 lb salmon fillet Skinless or with skin as desired.
- 1 cup heavy cream For a lighter dish, use half-and-half.
- 1 cup spinach Fresh spinach is best for this recipe.
- 2 tbsp olive oil Add more for richer flavor if desired.
- 3 cloves garlic Minced or finely chopped.
- 1 tsp lemon zest Adds a fresh, citrusy flavor.
- 0.5 tsp salt Adjust to taste.
- 0.25 tsp black pepper Freshly ground for better flavor.
Instructions
Preparation Steps
- Boil a large pot of salted water and cook the fettucine pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add salmon fillet to the skillet, cooking for 3-4 minutes per side until cooked through. Remove from pan and flake into pieces.
- Pour heavy cream into the skillet, add lemon zest, salt, and pepper. Stir well and let it simmer for 2-3 minutes.
- Add the cooked pasta and spinach to the sauce, stirring gently until the spinach wilts and everything is well combined. Mix in the flaked salmon.
- Serve immediately, garnishing with additional lemon zest or fresh herbs if desired.
Notes
For extra flavor, consider adding capers or a sprinkle of dill. Enjoy with a side of garlic bread!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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