Easy Creamy Salmon Pasta
A quick and delicious salmon pasta dish that's creamy and satisfying.
Ingredients
Main Ingredients
- 12 oz fettuccine pasta Dried or fresh, your choice.
- 1.5 tbsp olive oil Extra virgin works best.
- 1 lb salmon fillet Skinless, cut into chunks.
- 1 cup heavy cream For a rich sauce.
- 1 cup spinach Fresh or frozen works.
- 1 cup parmesan cheese Grated, plus extra for serving.
- 1 tsp garlic Minced for flavor.
- 0.5 tsp salt Adjust to taste.
- 0.25 tsp black pepper Freshly cracked preferred.
Instructions
Preparation Steps
- Start by boiling a large pot of salted water. Cook the fettuccine according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the salmon chunks to the skillet. Cook for approximately 5-6 minutes, stirring occasionally, until cooked through.
- Pour in the heavy cream, add spinach, salt, and pepper. Stir until the spinach wilts and the sauce thickens, about 3-4 minutes.
- Drain the pasta and add it to the skillet. Toss gently to combine everything, then stir in the parmesan cheese.
- Serve immediately, garnished with additional parmesan and enjoy!
Notes
For added flavor, you can sprinkle fresh herbs like parsley before serving. Pairs beautifully with a side salad.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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