Easy Creamy Pumpkin Cheesecake Bars
A delicious and simple recipe for creamy pumpkin cheesecake bars with a buttery crust.
Ingredients
Main Ingredients
- 1.25 cups graham cracker crumbs about 10 full sheets crushed
- 0.5 cups granulated sugar adjust to taste
- 0.5 cups unsalted butter melted
- 2 packages cream cheese softened
- 1 cups pumpkin puree not pumpkin pie filling
- 3 large eggs room temperature
- 0.75 cups brown sugar packed
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
Instructions
Preparation Steps
- Preheat the oven to 325°F (163°C) and grease a 9x13 inch baking pan.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press crumb mixture evenly into the bottom of the prepared pan.
- In a large mixing bowl, beat softened cream cheese until smooth.
- Add pumpkin puree, brown sugar, granulated sugar, vanilla, eggs, and spices. Mix until well combined.
- Pour the pumpkin filling over the crust in the pan.
- Bake for approximately 50 minutes, or until the center is set.
- Allow to cool, then refrigerate for at least 2 hours before slicing.
Notes
These bars are great chilled. Top with whipped cream for extra flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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