Easy Creamy Potato Soup
A simple and delicious creamy potato soup perfect for any occasion.
Ingredients
Main Ingredients
- 3 cups peeled and diced potatoes
- 1 cup chopped onion
- 2 cups vegetable broth
- 1 cup heavy cream for a richer taste
- 1 tbsp butter
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Add chopped onions and sauté for about 5 minutes until softened.
- Stir in the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and let simmer for 25 minutes.
- Once potatoes are tender, use an immersion blender to puree the soup until smooth.
- Stir in heavy cream, salt, and pepper. Continue heating for an additional 5 minutes, then serve hot.
Notes
Serve with crusty bread for a hearty meal. Add fresh herbs for extra flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!