Easy Creamy Potato Leek Soup
This creamy potato leek soup is comforting, delicious, and perfect for chilly days.
Ingredients
Main Ingredients
- 3 lbs Yukon Gold potatoes, peeled and diced Choose smooth, creamy potatoes
- 2 leeks Leeks, cleaned and sliced Use the white parts for a milder flavor
- 4 cups Vegetable broth Homemade or store-bought works well
- 1 cup Heavy cream For creaminess; can substitute half-and-half
- 2 tbsp Unsalted butter Adds richness to the flavor
- 1 tsp Salt Adjust according to taste
- 1 tsp Black pepper Freshly cracked is best
- 1 tsp Thyme, dried Optional for extra flavor
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Add the leeks and sauté until soft, about 5 minutes.
- Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
- Use an immersion blender to purée the soup until smooth. Stir in the cream, salt, pepper, and thyme.
- Let the soup simmer for an additional 5 minutes. Taste and adjust seasoning if necessary.
- Serve hot, garnished with additional thyme if desired.
Notes
This soup pairs wonderfully with crusty bread. Add a dash of nutmeg for a warm flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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