Easy Creamy Paneer Butter Masala
A delightful blend of creamy goodness and rich spices, this Easy Creamy Paneer Butter Masala is a must-try!
Ingredients
Main Ingredients
- 14 oz paneer, cubed Use fresh paneer for best flavor.
- 2 tbsp butter Ghee can be used as a substitute.
- 1 large onion, finely chopped
- 1 tbsp ginger-garlic paste
- 1 cup tomato puree
- 1 cup heavy cream For a lighter version, use half-and-half.
- 1 tbsp garam masala Adjust to taste.
- 1 tsp red chili powder Optional, add to taste.
- 1 tsp salt Modify according to preference.
- 2 tbsp fresh cilantro, chopped For garnish.
Instructions
Preparation Steps
- Melt butter in a large pan over medium heat. Add onions and sauté until golden brown.
- Stir in ginger-garlic paste and cook for about 1 minute until fragrant.
- Add tomato puree and cook for 5-7 minutes, stirring occasionally.
- Mix in garam masala, red chili powder, and salt. Stir in the heavy cream until well combined.
- Gently fold in the paneer cubes and let simmer for another 5 minutes.
- Remove from heat and garnish with chopped cilantro before serving.
Notes
Serve with warm naan or rice for a complete meal. For added richness, try a touch of fenugreek leaves.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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