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Easy Creamy Macaroni Cheese

Easy Creamy Macaroni Cheese

This creamy macaroni cheese is a simple and delicious dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2.5 cups elbow macaroni Use whole wheat for healthier option
  • 4 tbsp unsalted butter
  • 0.5 cup all-purpose flour
  • 4 cups milk Whole milk for a creamier texture
  • 3 cups shredded cheddar cheese Feel free to mix cheese types
  • 1 tsp salt Adjust to taste
  • 0.5 tsp black pepper
  • 1 tsp paprika Adds a nice color and flavor

Instructions
 

Preparation Steps

  • Cook elbow macaroni according to package instructions until al dente.
  • In a large saucepan, melt the butter over medium heat.
  • Whisk in the flour and cook for about 2 minutes to create a roux.
  • Gradually whisk in the milk until smooth and bring to a simmer.
  • Stir in the cheese until melted and creamy.
  • Combine the drained macaroni with the cheese sauce. Season with salt, pepper, and paprika.
  • Serve warm and enjoy your delicious mac and cheese.

Notes

For an extra touch, try adding cooked bacon or breadcrumbs on top before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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