Easy Creamy German Goulash
This creamy German goulash is a hearty dish full of flavor, perfect for family dinners.
Ingredients
Main Ingredients
- 1.25 lb beef chuck roast, cut into cubes
- 2 tbsp oil for searing beef
- 2 cups onion, chopped
- 3 cloves garlic, minced
- 2 tbsp paprika
- 1 tbsp tomato paste
- 4 cups beef broth
- 2 tbsp heavy cream for richness
- 1 tbsp salt to taste
- 1 tsp black pepper to taste
- 1 tbsp parsley, chopped for garnish
Instructions
Preparation Steps
- Heat oil in a large pot over medium-high heat. Sear the beef cubes until browned on all sides.
- Add the chopped onion and minced garlic to the pot. Cook until the onions are translucent.
- Stir in the paprika and tomato paste, cooking for another minute to enhance the flavors.
- Pour in the beef broth and bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
- After simmering, stir in the heavy cream and season with salt and pepper. Cook for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
Notes
For added flavor, serve with crusty bread or over egg noodles.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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