Easy Creamy Garlic Chicken Ramen
A flavorful ramen dish with creamy garlic sauce and tender chicken.
Ingredients
Main Ingredients
- 1 lb boneless chicken thighs cut into bite-sized pieces
- 8 oz ramen noodles preferably fresh or quick-cooking
- 2 tbsp olive oil for cooking
- 4 cloves garlic finely minced
- 2 cups chicken broth low sodium recommended
- 1 cup heavy cream
- 1 tbsp soy sauce to taste
- 1 tsp sesame oil
- 1 cup green onions sliced, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large pan over medium heat. Add chicken pieces and cook until golden brown, about 10 minutes.
- Stir in minced garlic and cook for 1-2 minutes until fragrant.
- Pour in chicken broth and bring to a simmer. Cook for 5 minutes.
- Add heavy cream and soy sauce, mixing well to incorporate.
- Cook ramen noodles in a separate pot according to package instructions. Drain and set aside.
- Add cooked ramen noodles to the chicken mixture, stirring to combine. Drizzle with sesame oil before serving.
- Serve hot, garnished with sliced green onions.
Notes
For extra flavor, add a splash of chili oil or a squeeze of lime juice before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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