Easy Creamy Chicken Potato Soup
This creamy soup combines tender chicken with hearty potatoes for a delightful meal.
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken breasts
- 3 cups diced potatoes
- 1 cup chopped carrots
- 1 cup onions, chopped
- 4 cups chicken broth Low sodium recommended
- 1 cup heavy cream
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil For sautéing
- 2 tbsp fresh parsley, chopped For garnish
Instructions
Preparation Steps
- Heat the olive oil in a large pot over medium heat. Sauté onions for 3-4 minutes until translucent.
- Add diced carrots and sauté for an additional 2 minutes.
- Add in the chicken and cook until browned on all sides, about 5-7 minutes.
- Pour in chicken broth and bring to a boil. Add potatoes, salt, and pepper.
- Reduce heat and let simmer for 20 minutes or until potatoes are tender.
- Stir in heavy cream and cook for another 5 minutes. Adjust seasoning if necessary.
- Garnish with fresh parsley before serving.
Notes
Add a sprinkle of paprika for extra flavor or serve with crusty bread on the side!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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