Easy Creamy Cajun Potato Soup
This deliciously creamy soup is packed with Cajun flavors and hearty potatoes.
Ingredients
Main Ingredients
- 1.5 lb russet potatoes, peeled and diced
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup bell pepper, diced
- 0.5 cup heavy cream
- 4 cups chicken broth
- 2 tbsp Cajun seasoning Add more for extra spiciness.
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
Instructions
Preparation Steps
- Heat the olive oil in a large pot over medium heat. Add chopped onions, celery, and bell pepper. Sauté until softened, about 5 minutes.
- Stir in the diced potatoes, chicken broth, Cajun seasoning, garlic powder, pepper, and salt. Bring to a boil.
- Reduce heat and let it simmer for about 25 minutes until the potatoes are tender.
- Use a potato masher to mash some of the potatoes, leaving some chunks for texture.
- Stir in the heavy cream and allow to heat through. Adjust seasoning to taste.
- Serve hot with your favorite toppings, such as green onions or shredded cheese.
Notes
For a smoky flavor, add cooked and crumbled sausage. Perfect with crusty bread on the side!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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