Easy Creamy Baked Potato Soup
This creamy potato soup is a comforting dish perfect for chilly nights.
Ingredients
Main Ingredients
- 4.5 cup diced russet potatoes Use about 3 medium potatoes.
- 1 large onion Chopped finely.
- 3 clove garlic Minced.
- 4 cup chicken broth Or use vegetable broth for a vegetarian option.
- 1.5 cup heavy cream For a rich flavor.
- 1 tsp salt Adjust to taste.
- 0.5 tsp black pepper Freshly ground.
- 0.5 cup chopped green onions For garnish.
Instructions
Preparation Steps
- In a large pot, sauté chopped onions over medium heat until translucent.
- Add minced garlic and cook for another minute.
- Stir in the diced potatoes and pour in the chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
- Use a blender to puree the soup until smooth, or mash it for a chunkier texture.
- Return to heat, stir in heavy cream, and season with salt and pepper.
- Serve hot, garnished with chopped green onions.
Notes
Top with shredded cheese for extra creaminess. Enjoy with crusty bread!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!