Easy Cranberry Orange Curd Tart
A delicious tart featuring a creamy cranberry orange curd, perfect for holidays.
Ingredients
Tart Ingredients
- 1.2 cup fresh or frozen cranberries Use sweetened if desired.
- 1.5 tablespoon fresh orange zest Adds a vibrant flavor.
- 3 large eggs
- 0.75 cup granulated sugar
- 0.5 cup unsalted butter Melted and slightly cooled.
- 0.5 cup fresh orange juice Juice from about 3 oranges.
- 1 pre-made tart shell shortcrust pastry shell Store-bought is fine.
Instructions
Preparation Directions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine the cranberries and sugar over medium heat. Cook until the cranberries burst and the mixture is slightly thickened, about 10 minutes. Remove from heat.
- In a mixing bowl, whisk the eggs, orange juice, and zest. Slowly add the melted butter, stirring continuously.
- Fold in the cranberry mixture until well combined.
- Pour the filling into the prepared tart shell and smooth the top with a spatula.
- Bake for 30–35 minutes or until the filling is set and the edges are lightly golden.
- Let the tart cool before slicing and serving.
Notes
Serve with a dollop of whipped cream for extra treat! You can also add a sprinkle of powdered sugar for presentation.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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