Easy Coconut Chicken and Rice
Delicious coconut chicken served over fluffy rice.
Ingredients
Main Ingredients
- 1.5 lb boneless skinless chicken thighs Trim any excess fat.
- 2 cups cooked jasmine rice Use day-old rice for better texture.
- 3 tbsp coconut oil Can substitute with vegetable oil.
- 1 can coconut milk Full fat for creaminess.
- 1 tbsp soy sauce Adjust for saltiness preference.
- 1 tsp garlic powder For extra flavor.
- 2 tsp ginger Grated or powdered.
- 0.5 cup green onions Chopped.
- 1 tbsp lime juice Freshly squeezed is best.
Instructions
Preparation Steps
- Heat coconut oil in a large skillet over medium heat.
- Add chicken thighs and cook until golden brown, about 7-8 minutes per side.
- Stir in garlic powder, ginger, soy sauce, and coconut milk; bring to a simmer.
- Simmer for 15 minutes until the chicken is cooked through and the sauce is thickened.
- Serve the chicken over cooked rice, garnished with green onions and a drizzle of lime juice.
Notes
Pair with a fresh salad for a complete meal. Adjust spices to your liking!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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