Easy Classic Chili Con Carne
This classic chili con carne is a hearty and satisfying dish, perfect for a cozy evening.
Ingredients
Main Ingredients
- 1.5 lb ground beef or ground turkey for a lighter option
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 oz can
- 1 can kidney beans 15 oz, drained and rinsed
- 1 tbsp chili powder adjust to taste
- 1 tsp cumin ground
- 0.5 tsp black pepper or to taste
- 0.5 tsp salt or to taste
- 1 cup beef broth or water
Instructions
Preparation Steps
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic. Sauté until the onion softens.
- Stir in the diced tomatoes, kidney beans, chili powder, cumin, black pepper, and salt.
- Pour in the beef broth and bring the mixture to a boil.
- Reduce heat and let it simmer for about 30 minutes, stirring occasionally.
Notes
Serve with cornbread or over rice. Add a dollop of sour cream for creaminess!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!