Easy Cinnamon Sugar Twist Donuts
These delightful donuts are coated in cinnamon sugar for a perfect sweet treat, ideal for breakfast or dessert.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 cup granulated sugar
- 0.25 cup whole milk
- 2 large eggs
- 0.5 cup unsalted butter, melted
- 1 tablespoon ground cinnamon
- 0.5 cup brown sugar
- 1 cup vegetable oil (for frying)
Instructions
Preparation Steps
- In a large bowl, combine flour, baking powder, and granulated sugar.
- In another bowl, whisk together milk, eggs, and melted butter until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil, forming twists.
- Fry until golden brown, about 3-4 minutes per side.
- Remove and let drain on paper towels.
- In a small bowl, mix brown sugar and cinnamon, then coat warm donuts in the mixture.
Notes
Serve warm with a drizzle of icing for extra sweetness! Enjoy with coffee or hot chocolate.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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