Easy Cinnamon Roll Pancakes
A simple and delicious recipe for cinnamon roll pancakes that are fluffy and flavorful.
Ingredients
Pancake Base
- 1.5 cups all-purpose flour Use a spoon to measure flour for accuracy.
- 2 tbsp granulated sugar Adjust to taste.
- 1 tbsp baking powder Ensure it's fresh for best results.
- 0.5 tsp salt Enhances flavor.
- 1.25 cups milk Can be substituted with almond milk.
- 1 large egg Bring to room temperature for fluffier pancakes.
- 2 tbsp melted butter Use unsalted for a better flavor.
Cinnamon Swirl
- 2 tbsp brown sugar Packed tightly for best results.
- 1 tbsp ground cinnamon Freshly ground is best.
Cream Cheese Glaze
- 4 oz cream cheese Softened for easy mixing.
- 0.5 cup powdered sugar Sift to avoid lumps.
- 1 tbsp vanilla extract Use pure for the best flavor.
- 1 tbsp milk Add more if needed for consistency.
Instructions
Preparation Steps
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- For the cinnamon swirl, mix brown sugar and cinnamon in a small bowl.
- Heat a skillet over medium heat. Pour about 1/4 cup of batter onto the skillet.
- Sprinkle some cinnamon mixture on top of the batter and swirl gently with a toothpick.
- Cook until bubbles form, then flip and cook until golden brown.
- For the cream cheese glaze, mix cream cheese, powdered sugar, vanilla, and milk until smooth.
- Drizzle the glaze over pancakes before serving.
Notes
Serve with fresh fruit or a sprinkle of nuts for added crunch.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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