Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy Cinnamon Roll Overnight Oats
This recipe for Cinnamon Roll Overnight Oats combines flavors of cinnamon and vanilla for a delicious breakfast.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
cup
rolled oats
2
cup
almond milk
2
tbsp
maple syrup
1
tbsp
ground cinnamon
1
tsp
vanilla extract
0.5
cup
chopped pecans
optional but recommended
Instructions
Preparation Steps
In a large bowl, mix rolled oats, almond milk, maple syrup, cinnamon, and vanilla extract.
Stir in the chopped pecans if desired.
Cover the bowl and refrigerate overnight.
In the morning, stir and serve chilled or warmed.
Notes
Add fresh fruit like berries or sliced bananas for extra flavor.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!