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Easy Chunky White Chicken Chili
A delicious and hearty chili made with tender chicken, white beans, and spices.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lb
chicken breast, diced
Use boneless, skinless for best results.
2
c
cannellini beans, drained and rinsed
Can substitute with great northern beans.
1
c
chicken broth
Low sodium is preferable.
1
c
onion, chopped
Yellow or white onions work well.
1
c
green bell pepper, diced
For added color, consider using red or yellow.
2
cloves
garlic, minced
Feel free to add more for extra flavor.
2
tsp
cumin
Adds a warm flavor.
1
tsp
chili powder
Adjust to taste for spiciness.
0.5
tsp
salt
Add more if needed based on taste.
0.25
tsp
black pepper
Freshly ground enhances flavor.
Instructions
Preparation Steps
In a large pot over medium heat, sauté the onion, bell pepper, and garlic until softened.
Add the diced chicken and cook until browned on all sides.
Stir in the cumin and chili powder, cooking for another minute until fragrant.
Pour in the chicken broth and add the cannellini beans, salt, and pepper.
Bring to a simmer and let cook for about 20 minutes to meld flavors.
Taste and adjust seasoning if necessary before serving.
Notes
This chili is perfect for topping with avocado or sour cream for extra creaminess.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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