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Easy Chunky White Chicken Chili

Easy Chunky White Chicken Chili

A delicious and hearty chili made with tender chicken, white beans, and spices.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lb chicken breast, diced Use boneless, skinless for best results.
  • 2 c cannellini beans, drained and rinsed Can substitute with great northern beans.
  • 1 c chicken broth Low sodium is preferable.
  • 1 c onion, chopped Yellow or white onions work well.
  • 1 c green bell pepper, diced For added color, consider using red or yellow.
  • 2 cloves garlic, minced Feel free to add more for extra flavor.
  • 2 tsp cumin Adds a warm flavor.
  • 1 tsp chili powder Adjust to taste for spiciness.
  • 0.5 tsp salt Add more if needed based on taste.
  • 0.25 tsp black pepper Freshly ground enhances flavor.

Instructions
 

Preparation Steps

  • In a large pot over medium heat, sauté the onion, bell pepper, and garlic until softened.
  • Add the diced chicken and cook until browned on all sides.
  • Stir in the cumin and chili powder, cooking for another minute until fragrant.
  • Pour in the chicken broth and add the cannellini beans, salt, and pepper.
  • Bring to a simmer and let cook for about 20 minutes to meld flavors.
  • Taste and adjust seasoning if necessary before serving.

Notes

This chili is perfect for topping with avocado or sour cream for extra creaminess.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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