Easy Chocolate Meringue Cookies
A delightful treat, these meringue cookies are light and airy with a rich chocolate flavor.
Ingredients
Main Ingredients
- 3 large egg whites Room temperature for better volume.
- 1.5 cup powdered sugar Sifted to avoid lumps.
- 0.25 cup cocoa powder Unsweetened for best flavor.
- 0.5 teaspoon vanilla extract Optional but recommended for extra flavor.
Instructions
Preparation Steps
- Preheat your oven to 225°F (107°C) and line a baking sheet with parchment paper.
- In a clean mixing bowl, beat egg whites on medium speed until soft peaks form.
- Gradually add powdered sugar, one tablespoon at a time, continuing to beat until stiff peaks form.
- Gently fold in cocoa powder and vanilla extract until fully combined.
- Spoon or pipe meringue onto prepared baking sheet, leaving space between each.
- Bake for about 60 minutes, or until the meringues are dry and easily peel off parchment.
- Turn off the oven and let the cookies cool inside for 30 minutes.
Notes
Serve these crisp cookies with a scoop of ice cream for a delightful dessert!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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