Easy Chipotle Chicken Burrito
A delicious and simple recipe for chipotle chicken burritos, packed with flavor!
Ingredients
Main Ingredients
- 1.25 lb boneless, skinless chicken breast
- 1 tbsp olive oil
- 2 tbsp chipotle sauce
- 2 cups cooked rice
- 1 cup black beans
- 1 cup shredded cheese cheddar or Mexican blend
- 1 cup sour cream for a creamy texture
- 1 cup chopped lettuce
- 0.5 cup diced tomatoes
- 4 large flour tortillas
Instructions
Preparation Steps
- Preheat your oven to 375°F.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown, about 7-8 minutes per side.
- Once cooked, shred the chicken with two forks and stir in chipotle sauce for flavor.
- Lay each tortilla flat and spoon a portion of rice, beans, shredded chicken, cheese, lettuce, tomatoes, and sour cream down the center.
- Roll the tortillas tightly and place them seam side down in a baking dish.
- Bake for 15-20 minutes until tortillas are lightly crispy and cheese is melted.
- Remove from oven, let cool slightly, and serve with extra sour cream and salsa on the side.
Notes
For added heat, you can include jalapeños or serve with a side of pico de gallo. Use whole wheat tortillas for a healthier option!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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