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Easy Chipotle Burrito Bowls
Delicious and customizable chipotle burrito bowls packed with flavor.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
cup
brown rice
or any preferred grain
1
lb
boneless chicken breasts
cut into bite-sized pieces
1
cup
black beans
canned and drained
1
cup
corn
frozen or canned
1
tbsp
olive oil
1
cup
cherry tomatoes
halved
1
cup
shredded lettuce
1
cup
sour cream
or Greek yogurt
1
cup
shredded cheese
cheddar or Mexican blend
2
tbsp
chipotle sauce
or salsa
Instructions
Preparation Steps
Cook the brown rice according to package instructions.
In a pan, heat olive oil over medium heat and add chicken pieces.
Sauté until the chicken is cooked through, about 8-10 minutes.
Stir in black beans, corn, and chipotle sauce, cooking for an additional 5 minutes.
Assemble bowls by layering rice, chicken mixture, tomatoes, lettuce, sour cream, and cheese.
Notes
This dish is versatile—feel free to add avocado or jalapeños for extra flavor!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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