Easy Cheesy White Chicken Chili
A creamy and flavorful white chicken chili that's sure to warm you up!
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken breasts diced into small chunks
- 1 cup white onion chopped
- 2 cloves garlic minced
- 1 can green chilies drained
- 2 cups chicken broth
- 1 can cannellini beans rinsed and drained
- 1 cup heavy cream
- 1 cup shredded cheese cheddar or Monterey Jack
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp salt to taste
- 0.5 tsp black pepper to taste
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned, about 6-7 minutes.
- Add chopped onion and minced garlic to the pot. Sauté until softened, about 5 minutes.
- Stir in the green chilies, chicken broth, rinsed cannellini beans, cumin, salt, and black pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes.
- Stir in the heavy cream and shredded cheese. Cook until cheese is melted and creamy, about 5 minutes.
- Serve hot, garnished with extra cheese if desired.
Notes
Add diced avocado or cilantro for a fresh twist!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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