Easy Cheesy Stuffed Quesadillas
A deliciously cheesy recipe for quesadillas stuffed with your choice of ingredients.
Ingredients
Main Ingredients
- 2 cups shredded cheese (cheddar or Monterey Jack) Substitute with your favorite cheese if desired.
- 1.5 cups cooked chicken, shredded Can use rotisserie chicken for convenience.
- 4 large flour tortillas Use whole wheat for a healthier option.
- 1 cup bell pepper, diced Any color works; choose your favorite.
- 2 tablespoons olive oil For frying the quesadillas.
Instructions
Preparation Steps
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Sauté the bell pepper until tender, about 3 minutes.
- In a bowl, mix together the shredded chicken, sautéed bell peppers, and cheese.
- Place a tortilla in the skillet, fill half with the mixture, then fold the tortilla.
- Cook for 3-4 minutes on each side until golden brown and the cheese melts.
- Repeat with remaining tortillas and filling.
Notes
Serve with salsa or sour cream for added flavor. These quesadillas are great for a quick weeknight meal.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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