Easy Cheesy Potato Soup
This creamy potato soup is loaded with cheese and perfect for chilly days.
Ingredients
Main Ingredients
- 3.5 cups diced potatoes Use Yukon Gold or Russet for best flavor.
- 1 small onion chopped onion Finely dice for a smoother soup.
- 4 cups chicken broth Use low-sodium broth for less sodium.
- 2 cups shredded cheddar cheese Feel free to mix in some Monterey Jack.
- 1 cup heavy cream For a richer flavor, use half-and-half.
- 2 tablespoons butter Unsalted butter is recommended.
- 1 teaspoon garlic powder
- 1 teaspoon salt Adjust to taste.
- 0.5 teaspoon black pepper Add more for a spicier kick.
Instructions
Preparation Steps
- Melt the butter in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the diced potatoes. Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for 25 minutes, or until the potatoes are fork-tender.
- Mash a few of the potatoes directly in the pot for a creamier base.
- Stir in the heavy cream, then add the shredded cheese, garlic powder, salt, and black pepper.
- Cook on low for an additional 5 minutes, stirring until the cheese is melted and smooth.
Notes
For added flavor, top with crispy bacon, fresh chives, or a dollop of sour cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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