Easy Cheesy Potato Puffs
Delicious, crispy cheese-filled potato puffs perfect for a snack or appetizer.
Ingredients
Main Ingredients
- 2.5 cups mashed potatoes made from about 2 large potatoes
- 1 cup shredded cheddar cheese or your favorite cheese
- 0.5 cup flour
- 1 large egg lightly beaten
- 1 tsp salt to taste
- 0.5 tsp black pepper or to taste
- 0.5 tsp garlic powder for extra flavor
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the mashed potatoes, cheese, flour, egg, salt, pepper, and garlic powder until combined.
- Scoop about a tablespoon of the mixture and roll it into a ball.
- Place the balls onto a baking sheet lined with parchment paper.
- Bake for 20–25 minutes or until golden brown and crispy.
- Let cool slightly before serving.
Notes
Serve hot with a side of your favorite dipping sauce for an extra kick!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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