Easy Cheesy Garlic Potato Soup
A delicious, creamy potato soup infused with garlic and cheese.
Ingredients
Main Ingredients
- 1.25 lb Russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese For topping, adjust to taste.
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 cups vegetable broth Can use low-sodium broth.
- 1 tbsp olive oil
- 1 tsp salt Adjust as needed.
- 0.5 tsp black pepper Freshly ground for best flavor.
- 0.5 tsp thyme, dried
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the diced potatoes to the pot and pour in the vegetable broth. Bring to a boil.
- Reduce heat and let the mixture simmer until the potatoes are tender, about 20 minutes.
- Blend the soup using an immersion blender until smooth. Stir in heavy cream and season with salt, pepper, and thyme.
- Serve hot, topped with shredded cheddar cheese and enjoy!
Notes
This soup pairs well with crusty bread. Add a pinch of paprika for an extra kick!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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