Easy Cheesy Garlic Herb Potato Soup
A creamy and savory potato soup infused with garlic and herbs, perfect for chilly days.
Ingredients
Main Ingredients
- 2 lb russet potatoes, peeled and diced Use about 4 medium-sized potatoes
- 4 cloves garlic, minced Fresh garlic works best
- 1 tbsp olive oil Extra virgin adds a nice flavor
- 6 cup vegetable broth Low-sodium recommended
- 1 cup heavy cream Substitute with milk for a lighter version
- 1 cup shredded cheddar cheese For a richer flavor, use sharp cheddar
- 1 tbsp fresh parsley, chopped For garnish
- 0.5 tsp salt Adjust to taste
- 0.5 tsp black pepper Freshly ground is best
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in diced potatoes and vegetable broth; bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes until potatoes are tender.
- Use an immersion blender to puree the soup to desired consistency.
- Stir in heavy cream and shredded cheddar cheese until melted and smooth.
- Season with salt and pepper, adjusting to taste.
- Ladle into bowls and top with chopped parsley before serving.
Notes
This soup pairs well with crusty bread. For added flavor, sprinkle with extra cheese and a pinch of paprika when serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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