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Easy Cheesy French Onion Meatloaf

Easy Cheesy French Onion Meatloaf

This meatloaf combines savory French onion flavor with gooey cheese for a delicious twist on a classic dish.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.25 lb ground beef Use lean ground beef for less fat.
  • 1 cup french onion dip A flavorful base for the meat mixture.
  • 2 cups shredded cheddar cheese You can substitute with your favorite cheese.
  • 1 large egg Bind the meat mixture together.
  • 0.5 cup bread crumbs

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine ground beef, french onion dip, egg, bread crumbs, and 1 cup of shredded cheese.
  • Mix the ingredients until well combined, but do not overmix.
  • Shape the mixture into a loaf and place it in a baking dish.
  • Top the meatloaf with the remaining shredded cheese.
  • Bake in preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
  • Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

Serve with mashed potatoes and a side salad. Add herbs to the meat mixture for extra flavor!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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