Easy Cheesy Bacon Potato Soup
A creamy and hearty potato soup packed with bacon and cheese, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1.5 lb russet potatoes, diced Use about three medium-sized potatoes.
- 6 oz thick-cut bacon, chopped Crispy bacon adds great flavor.
- 1 cup sharp cheddar cheese, shredded Use freshly shredded cheese for best melting.
- 1 cup heavy cream For a richer texture.
- 4 cup chicken broth Low-sodium preferred for controlled salt.
- 1 medium onion, chopped Adds depth to the flavor.
- 3 clove garlic, minced Optional for additional flavor.
- 1 tsp black pepper Adjust to taste.
- 1 tsp salt Add more if needed.
Instructions
Preparation Steps
- In a large pot, cook the chopped bacon over medium heat until crisp. Remove and set aside.
- In the bacon drippings, sauté the chopped onion for 5 minutes until soft.
- Add the diced potatoes and garlic to the pot. Stir for another minute.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
- Once the potatoes are tender, use a potato masher to mash some of the potatoes for thickness.
- Stir in the heavy cream and shredded cheese until melted. Add the bacon back.
- Season with salt and pepper to taste before serving.
Notes
Serve with crusty bread. For a spicy kick, add a pinch of cayenne pepper.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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