Easy Cheesy Bacon Dutch Baby
A delightful savory pancake baked to perfection, topped with crispy bacon and melted cheese.
Ingredients
Main Ingredients
- 6 large eggs eggs
- 1.5 cup milk whole or 2% milk
- 1 cup all-purpose flour
- 0.5 tsp salt
- 4 oz cheddar cheese shredded
- 4 oz bacon cooked and crumbled
- 4 tbsp butter melted
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the eggs, milk, flour, and salt until smooth.
- Pour the melted butter into a cast-iron skillet and heat it on the stove until sizzling.
- Add the egg mixture to the skillet and quickly top with cheese and crumbled bacon.
- Bake for 20 minutes or until the pancake is puffed and golden.
- Slice and serve warm, enjoying the cheesy, bacon goodness.
Notes
For extra flavor, sprinkle fresh herbs on top before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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