Easy Carrot Cake Overnight Oats
Enjoy a delightful twist on breakfast with these carrot cake-inspired overnight oats!
Ingredients
Main Ingredients
- 1.1 cup rolled oats Use old-fashioned oats for the best texture.
- 1.5 cup unsweetened almond milk Any milk works, but almond adds a nice flavor.
- 0.25 cup shredded carrots Grate fresh carrots for a better taste.
- 2 tbsp honey Adjust sweetness to your preference.
- 1 tsp cinnamon Use fresh cinnamon for a bolder flavor.
- 0.5 tsp vanilla extract Pure extract will enhance the overall taste.
- 1 tbsp chia seeds These can help thicken the oats.
- 1 oz walnuts Chop finely or leave whole as per preference.
Instructions
Preparation Steps
- In a large bowl, mix the oats, shredded carrots, and chia seeds.
- In a separate bowl, whisk together the almond milk, honey, cinnamon, and vanilla extract.
- Pour the liquid mixture into the oats and stir well until combined.
- Divide the mixture into four jars or containers and top with walnuts.
- Cover and refrigerate overnight or for at least 6 hours.
- Serve cold, and enjoy your delightful carrot cake oats!
Notes
Add raisins or coconut for extra flavor. Serve with a sprinkle of extra cinnamon on top!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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